Get your food
business recognised.
Before you apply, your business should be doing all of the following:
Using Irish beef, lamb, pork, and poultry exclusively.
Sourcing eggs from Irish cage-free farms.
Using only Irish fresh dairy products.
Serving natural bread made in Ireland.
Cooking food in-house from fresh ingredients.
Working with independent Irish suppliers.
Offering a quality plant based option at all times.
Using responsible, non-plastic packaging.
Launch offer
Join before 31st July | save 25% on the first year
We confirm eligibility and apply your discount before you're asked to pay anything.
Sign Up To Waiting List
Fill in form below and we will be back to you within 48 hours.
Be in the know with our newsletter, The Field Report.
Get stories from the Irish food world — producers, seasons, and the people behind the best food in Ireland.
